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SWISS/CANADIAN TRADE EXCHANGE - Job opportunities
CV Benjamin Hug
April 11, 2008
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Benjamin Hug 1968 Gordon Street
Guelph, ON N1L 1G6
(416) 428-3661
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Education
Sept. 03 - Jan. 07
Bachelor of Science, Degree Program in Food Technology(Diplomierter Ingenieur FH in Lebensmitteltechnologie)University of Applied Sciences Wädenswil, Switzerland
Courses in food technology, quality management, special nutrition, business management and more
Aug. 02 - July 03
Technical College preparation
Berufsmaturitätsschule Zurich, Switzerland
Aug. 95 - July 98
Apprenticeship as cook
Palace Hotel Gstaad (member of the leading hotels of the world), Switzerland
Student Projects:
Diploma thesis: “Development of a healthy snack product”
1. Semester thesis: “Preparation of deep-frozen mini-pizzas in the microwave on susceptor foil (creates a crust)”
2. Semester thesis: “Development of a manual for practical student training in emulsifying”
Experience
Jan. 07 – Feb. 08
Scientific Assistant
Food and process technology
University of Applied Sciences Wädenswil, Switzerland
Jan. 00 – Aug. 02
Chef Saucier (cook)
Privatklinik Bethanien (member of the Swiss leading hospitals)
Zurich Switzerland
June 99 – Dez. 99
Commis Entremetier (cook)
Grand Hotel Dolder (member of the leading hotels of the world)
Zurich Switzerland
Military Service
Dübendorf, Switzerland
Okt. 98 – Feb. 99
Commis de Cuisine (cook)
Restaurant Bären
Gerzensee, Switzerland
Aug. 98 – Okt. 98
Commis Tournant (cook)
Palace Hotel (member of the leading hotels of the world)
Gstaad, Switzerland
Languages
o
German: mother tongueo
English: goodo
French: goodReferences available on request
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